The Toasted Hostess are shaking up the norm and sharing the fun
of food prep with
the folks at my nest little gathering.
I make the
dough, they bring the show…
each guest brings there favorite ingredients
to share the flavors of their world….
Of course with my toasted twists……
Namibian BBQ Chicken and a Greek Goddess pizza paired with
a couple of classy Canadians and a very sexy Australian…
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The Toasted Hostess Thai’s three on...
This toasted twist pairs
East and West….
Catering to a fast paced lifestyle while keeping up with the finer things in life..
Thai food take out with Riesling, Muscadel and Pinot Noir..
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Love is in the air....
The Toasted Hostess is embracing the romance of wine.."Valentine Wine" brings you something sweet and something else that's sparkling....
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The Toasted Hostess and Molly Dooker shake it up...
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| Do The Shake.. |
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Sarah and Sparky Marquis set out on a mission to find a way in which allergens for sulfites could be eliminated…
They came up with this idea..using nitrogen gas as a natural preservative, will do the trick…
in order to restore the young wines back to their full flavor profile...
you have to do the Molly Dooker Shake…
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The Toasted Hostess focuses lights and camera to her
“toasted twist” on sushi and five fine examples for SAKE!
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-Trimbach Gewurtztraminer,
Alsace, France
-Chateau Ste Michelle, Indian Wells, Riesling,
Columbia Valley, Washington State
-Louis Jadot, Bourgogne Chardonnay,
Petites Pierres
Deborah Gee, offers up some fine "toasted twists" with three white wines...
Two out of three ain't bad...
Asian, BBQ and Brie....
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2007 Alamos, Malbec, Argentina
2005 Campo Viejo, Crianza, Tempranillo, Spain
2006 The Guilty, Shiraz, Australia
There are so many rules in this world… Red wine with red meat..
Fish goes with White Wine.. Sweet wine pairs with Blue Cheese…
What a crazy world…..
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| Play A Plate and A Glass |
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2006 Layer Cake Primitovo, Italy
2006 Casillero del Dialo Merlot, Chile
2003 Simonsig Pinotage, South Africa
The Toasted Hostess put a new twist on wine tasting …instead of the proper, See, Smell, Sip and Spit…
Here is a tastier approach for all… Food Pairing… Food and wine pairing is an extremely personal thing…
Next time you are breaking bread, put out two different wines and let your guest choose for themselves…
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| Play Francis Coppola Merlot |
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2006 Merlot....
....Diamond Collection Blue Label is a balanced and bold wine with a subtle smokiness and some leather.."Think fifties supper club with over-sized booths, hearth food and lots of ambience.... thick meaty sauces, pork and lamb or a medium rare steak fresh of the fire.... hhhhhmmmmmm
This is not normally my preferred taste, but let me tell you what.... this one blows my hair back...
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Wine and Gasoline Do Not Mix
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| Play Wine and Gasoline |
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Kim Crawford, New Zealand
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| Unoaked Chardonnay |
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Unoaked Chardonnay...
..cellar easily for two years.... Malolactic Characters...straw colour...uncluttered
by Oak...
Come on Check it out!!!...
Remember life is too short always drink good wine...
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| Pinot Noir |
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Pinot Noir, Marlborough....
...color purple and crimson notes...well integrated with the oak... long finish...
Check it out!!!
Remember life is too short always drink good wine...
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Stay tuned for more Vlogs...
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