The Toasted Hostess whipped up here breaded medallions to serve with three (3) award winning wines from Australia…
Wino Wings
This is not your grandmother’s chicken - The Toasted Hostess has twisted-up some fine pairings of wine and wings toasted a twist worth tasting… Cheers!!
It's a Pizza Party...
The Toasted Hostess are shaking up the norm and sharing the fun
of food prep with the folks at my nest little gathering. I make the
dough, they bring the show… each guest brings there favorite ingredients to share the flavors of their world….
Of course with my toasted twists……
Namibian BBQ Chicken and a Greek Goddess pizza paired with a couple of classy Canadians and a very sexy Australian…
Wine on the Run...
The Toasted Hostess Thai’s three on...
This toasted twist pairs
East and West….
Catering to a fast paced lifestyle while keeping up with the finer things in life..
Thai food take out with Riesling, Muscadel and Pinot Noir..
Valentine Wine
Love is in the air....
The Toasted Hostess is embracing the romance of wine.."Valentine Wine" brings you something sweet and something else that's sparkling....
The Toasted Hostess and Molly Dooker shake it up...
Do The Shake..
Sarah and Sparky Marquis set out on a mission to find a way in which allergens for sulfites could be eliminated… They came up with this idea..using nitrogen gas as a natural preservative, will do the trick… in order to restore the young wines back to their full flavor profile... you have to do the Molly Dooker Shake…
Rice Wine
The Toasted Hostess focuses lights and camera to her “toasted twist” on sushi and five fine examples for SAKE!
White Wine One
-Trimbach Gewurtztraminer, Alsace, France
-Chateau Ste Michelle, Indian Wells, Riesling, Columbia Valley, Washington State
Deborah Gee, offers up some fine "toasted twists" with three white wines... Two out of three ain't bad...
Asian, BBQ and Brie....
Fish and Red Wine?
2007 Alamos, Malbec, Argentina 2005 Campo Viejo, Crianza, Tempranillo, Spain 2006 The Guilty, Shiraz, Australia
There are so many rules in this world… Red wine with red meat.. Fish goes with White Wine.. Sweet wine pairs with Blue Cheese… What a crazy world…..
A Plate and A Glass
Play A Plate and A Glass
2006 Layer Cake Primitovo, Italy 2006 Casillero del Dialo Merlot, Chile 2003 Simonsig Pinotage, South Africa
The Toasted Hostess put a new twist on wine tasting …instead of the proper, See, Smell, Sip and Spit… Here is a tastier approach for all… Food Pairing… Food and wine pairing is an extremely personal thing… Next time you are breaking bread, put out two different wines and let your guest choose for themselves…
Francis Coppola
Play Francis Coppola Merlot
2006 Merlot....
....Diamond Collection Blue Label is a balanced and bold wine with a subtle smokiness and some leather.."Think fifties supper club with over-sized booths, hearth food and lots of ambience.... thick meaty sauces, pork and lamb or a medium rare steak fresh of the fire.... hhhhhmmmmmm
This is not normally my preferred taste, but let me tell you what.... this one blows my hair back...
Wine and Gasoline Do Not Mix
Play Wine and Gasoline
Kim Crawford, New Zealand
Unoaked Chardonnay
Unoaked Chardonnay...
..cellar easily for two years.... Malolactic Characters...straw colour...uncluttered by Oak... Come on Check it out!!!... Remember life is too short always drink good wine...
Pinot Noir
Pinot Noir, Marlborough....
...color purple and crimson notes...well integrated with the oak... long finish... Check it out!!! Remember life is too short always drink good wine...
