Welcome

Home

Sizzle Reel

About Us

Vlog

Toasted Twists

Online Cellar

The Toasted Hostess

Photo Gallery

Luxury Wine Tours

Toasted Hostess Events

Episodes and Webisodes

On the Grape Vine

Over and Under

Sips & Tips

Press Release

Merchandise

Sponsors Directory/Links

Advertising

Guest Book

Contact Us

Vintners Page

www.thecorkscrewdiary.tv ®

"Life is too short, always drink good wine!"

Italian Cooking Classes

Italian Cooking Class Schedule

Roma Alfresco 

Saturday, June 18th 12:30 pm
Fresh-made Spaghetti in Carbonara sauce (Rome’s classic w/eggs & pancetta) Pollo al Diavaolo – spicy grilled butterflied chicken Fresh Fava beans braised w/ white wine and shallots Sailing to Venice –
Wednesday, June 29th 6:30 pm

Fresh Bigoli (whole wheat pasta) w/ caramelized white onions & anchovy Risotto w/ Butternut squash and Clams Veal Meatballs in Saffron Sauce Tuscan Cozy Evening –
Wednesday July 6th 6:30 pm

Ravioli Nudi – tender Spinach Ravioli w/out the pasta in butter-sage sauce Grilled Fennel Sausage w/ hearty White Bean & Herbs stew Panzanella- Classic Tuscan tomato, bread, and cucumber salad Riviera Lunch –
Saturday July 9th 12:30 pm

Fresh “Handkerchief” Pasta w/ Pesto Genovese Fresh-baked Focaccia w/ herbs & black olives Broiled Tomatoes w/ garlic and rosemary Summer in Milano –
Wednesday, July 20th 6:30 pm

Tacchino Tonnato – poached turkey breast w/ Milano’s signature tuna-caper sauce Potato Gnocchi in Parmigiano-butter sauce The Lightest Tiramisu Sunny Day in Sicily –
Saturday, July 23rd 12:30 pm

Timballo (tall pasta cake) of ziti & meat w/ a pastry crust Bucatini con Sarde – pasta w/ fennel and imported Italian sardines Eggplant Caponata w/ pine nuts, cocoa, and balsamic vinegar Naples by the Sea –
Wednesday, July 27th 6:30 pm

Clams Oreganata – roasted clams on the half-shell w/ breadcrumb & oregano Individual “cupcake” Baked Penne w/ fresh mozzarella & roasted tomatoes Grilled Red Peppers w/ Shrimp, Escarole & garlic Pizza Party 2 –
Saturday, July 30th 12:30 pm

We’ll make the dough and create our own pizzas (baked & grilled) with a wide range of toppings: wild mushrooms, cheeses, prosciutto, artichokes, arugula, olives, shallots…more! Italian Taste Highlights –
Wednesday, August 3rd 6:30 pm

Chicken Cacciatore w/ fresh Arugula-Ricotta Gnocchi Portobello Caps stuffed w/ cheese & ham Roasted Cauliflower w/ green olives & saffron


Hillsboro Village Art Walk
 

Red, White and What?


″Red, White and What?″  - a wine event developed to support life in Hillsboro Village specifically, the first Tuesday Hillsboro Village Art Walk.  This happening is hosted by The Toasted Hostess, Deborah Gee. ″Red, White and What?″ promises to be neither a stuffy nor predictable affair. 

Veranda, a fine eatery and destination night spot, and Alexis Distributors, a purveyor of fine wines, are embracing the Hillsboro Village Art Walk  by sponsoring ″Red, White and What?″ - providing not only the wines to be sampled and fine foods to be paired, but a wonderful venue for memorable artistic viewings.

Proceeds from this recurring event will be shared through ″Sip It Forward″, a charitable endeavor of Oeno-minded individuals, in support of child related causes.

″Red, White and What?″ is wine appreciation fused with unexpected, fresh combination′s of work from a variety of artistic pursuits. One month you may find photography, another fashion, and yet another works of tattoo − the canvas is endless − let the good times roll!


Image: 
Thanks to all attended...
$0.00
           The Toasted Hostess Videos on iFood.tv
                                                                       Watch me on ifood.tv       

Website powered by Network Solutions®